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Account Registration

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Entry Registration

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Rules

Entry Registration & Fees

1. Entry Registration: All entry registration(s) and fee(s) must be received by January 31 , 2023.

2. Entry Fees: Entry fees are $65.00 per entry until December 15, 2022, and then increase to $75. Payment must be made via PayPal, check, or money order. NO CASH ACCEPTED FOR ENTRIES. Do not send payments with entries. Payment must be received by February per one of the following methods:

a. PayPal - Pay online after registering your entries at enter.brewerscupofca.com. Additional PayPal processing fees may apply.

b. Check or money order payable to “Brewers Cup of California.” Mail must be postmarked no later than January 31, 2023. Mail to:

Sacramento Area Brewers Guild
ATTN: Brewers Cup of California
2901 Douglas Blvd.
Suite 290
Roseville, CA 95661

3. Checks and money orders must be accompanied by a list of entry numbers for identification of the sender.
 
General Information

4. Additional Information: Should there be any need for additional information not found in this guild, please email director@ccbc.beer.

5. Revisions: Guide is sent out in advance and therefore may be subject to revision or change.

6. Mailing List & Notification: Although we try to keep mailing lists current, we cannot be held responsible for any individual or company that is not notified or contacted.

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BA Judging Styles

If a style's name is hyperlinked, it has specific entry requirements. Select or tap on the name to access the Brewers Association styles as listed on their website.

British-Style Barley Wine Ale British-Style Imperial Stout Brown Porter
Classic English-Style Pale Ale Contemporary-Style Gose Double Red Ale
English-Style Brown Ale English-Style Dark Mild Ale English-Style India Pale Ale
English-Style Pale Mild Ale English-Style Summer Ale Extra Special Bitter
Oatmeal Stout Old Ale Ordinary Bitter
Robust Porter Scotch Ale Scottish-Style Export Ale
Scottish-Style Heavy Ale Scottish-Style Light Ale Special Bitter or Best Bitter
Strong Ale Sweet or Cream Stout Classic Irish-Style Dry Stout
Foreign (Export)-Style Stout Irish-Style Red Ale American-Style Amber/Red Ale
American-Style Barley Wine Ale American-Style Black Ale American-Style Brown Ale
American-Style Imperial Porter American-Style Imperial Stout American-Style India Pale Ale
American-Style Pale Ale American-Style Sour Ale American-Style Stout
American-Style Strong Pale Ale American-Style Wheat Wine Ale Dark American-Belgo-Style Ale
Fresh "Wet" Hop Ale Golden or Blonde Ale Imperial or Double India Pale Ale
Imperial Red Ale Juicy or Hazy Imperial or Double India Pale Ale Juicy or Hazy India Pale Ale
Juicy or Hazy Pale Ale Juicy or Hazy Strong Pale Ale Pale American-Belgo-Style Ale
Session India Pale Ale Smoke Porter Specialty Stouts
Adambier Bamberg-Style Weiss (Smoke) Rauchbier (Dunkel or Helles) Berliner-Style Weisse (Wheat)
German-Style Altbier German-Style Kölsch / Köln-Style Kölsch German-Style Leichtes Weizen / Weissbier
Kellerbier (Cellar beer) or Zwickelbier - Ale Leipzig-Style Gose South German-Style Bernsteinfarbenes Weizen / Weissbier
South German-Style Dunkel Weizen / Dunkel Weissbier South German-Style Hefeweizen / Hefeweissbier South German-Style Kristall Weizen / Kristall Weissbier
South German-Style Weizenbock / Weissbock Belgian-Style Blonde Ale Belgian-Style Dark Strong Ale
Belgian-Style Dubbel Belgian-Style Flanders Oud Bruin or Oud Red Ales Belgian-Style Fruit Lambic
Belgian-Style Gueuze Lambic Belgian-Style Lambic Belgian-Style Pale Ale
Belgian-Style Pale Strong Ale Belgian-Style Quadrupel Belgian-Style Table Beer
Belgian-Style Tripel Belgian-Style White (or Wit) / Belgian-Style Wheat Contemporary Belgian-Style Gueuze Lambic
French & Belgian-Style Saison French-Style Bière de Garde Other Belgian-Style Ales
Australian-Style Pale Ale Classic Australian-Style Pale Ale Dutch-Style Kuit, Kuyt or Koyt
Grodziskie International-Style Pale Ale Bamberg-Style Bock Rauchbier
Bamberg-Style Helles Rauchbier Bamberg-Style Märzen Rauchbier Bohemian-Style Pilsener
Dortmunder / European-Style Export European-Style Dark / Münchner Dunkel Franconian-Style Rotbier
German-Style Doppelbock German-Style Eisbock German-Style Heller Bock/Maibock
German-Style Leichtbier German-Style Märzen German-Style Oktoberfest / Wiesen (Meadow)
German-Style Pilsener German-Style Schwarzbier Kellerbier (Cellar beer) or Zwickelbier - Lager
Münchner (Munich)-Style Helles Traditional German-Style Bock Vienna-Style Lager
American-Style Amber Lager American-Style Amber Light Lager American-Style Dark Lager
American-Style Ice Lager American-Style India Pale Lager American-Style Lager
American-Style Light Lager American-Style Maerzen / Oktoberfest American-Style Malt Liquor
American-Style Pilsener Contemporary American-Style Lager Contemporary American-Style Light Lager
Contemporary American-Style Pilsener Australasian, Latin American or Tropical-Style Light Lager Baltic-Style Porter
Dry Lager International-Style Pilsener Aged Beer (Ale or Lager)
American-Style Cream Ale or Lager Belgian-Style Fruit Beer Brett Beer
California Common Beer Chili Pepper Beer Chocolate / Cocoa-Flavored Beer
Coffee-Flavored Beer Dark American Wheat Ale or Lager with Yeast Dark American Wheat Ale or Lager without Yeast
Experimental Beer (Lager or Ale) Experimental India Pale Ale Field Beer
Fruit Beer Fruit Wheat Ale or Lager with or without Yeast German-Style Rye Ale (Roggenbier) with or without Yeast
Ginjo Beer or Sake-Yeast Beer Gluten-Free Beer Herb and Spice Beer
Historical Beer Indigenous Beer (Lager or Ale) Light American Wheat Ale or Lager with Yeast
Light American Wheat Ale or Lager without Yeast Mixed Culture Brett Beer Non-Alcoholic Malt Beverage
Other Strong Ale or Lager Pumpkin Beer Rye Ale or Lager with or without Yeast
Session Beer Smoke Beer (Lager or Ale) Specialty Beer
Specialty Honey Lager or Ale Wild Beer Wood- and Barrel-Aged Beer
Wood- and Barrel-Aged Dark Beer Wood- and Barrel-Aged Pale to Amber Beer Wood- and Barrel-Aged Sour Beer
Wood- and Barrel-Aged Strong Beer Energy Enhanced Malt Beverage Flavored Malt Beverage
Hard Kombucha (Custom Style)   

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Number of Bottles Required Per Entry: 4

Judging Sessions and Dates

Thursday Morning Judging
Thursday, March 2, 2023 9:00 AM, PST

Thursday Afternoon Judging
Thursday, March 2, 2023 1:00 PM, PST

Friday Monring Judging - Touchstone
Friday, March 3, 2023 9:00 AM, PST

Friday Afternoon Judging
Friday, March 3, 2023 1:00 PM, PST

Saturday Morning Judging
Saturday, March 4, 2023 9:00 AM, PST

Saturday Afternoon Judging
Saturday, March 4, 2023 1:00 PM, PST

Sunday Morning Judging
Sunday, March 5, 2023 9:00 AM, PST

Sunday Afternoon Judging
Sunday, March 5, 2023 1:00 PM, PST

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Best of Show

Brewers Cup of California Best of Show: Awarded to the brewery with the highest-rated beer, overall

Brewery of the Year shall be determined by the following medal point totals: 

          Gold = 8 pts.                  Silver = 4 pts.                  Bronze = 2 pts. 


In case of a tie, Brewery of the Year will be determined by the strength (number of entries) of the category the beer was entered. 

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Awards

The Brewers Cup of California medals for excellence in more than 60 categories and does not necessarily award medals to the top three finishers in a particular category. When judges decide that a category contains three excellent examples of the style, they award gold, silver, and bronze medals for the first, second, and third place beers, respectively. If judges believe that no beer in the category meets the quality and style accuracy criteria, they may elect not to award a medal. Judges may award a silver or a bronze medal and yet not award a gold medal in a category. The award criteria are as follows: 


Gold: A world-class beer that accurately exemplifies the specified style, displaying the proper balance of taste, aroma, and appearance. 

Silver: An excellent beer that may vary slightly from style parameters while maintaining close adherence to the style and displaying excellent taste, aroma, and appearance. 

Bronze: A fine example of the style that may vary slightly from style parameters and/or have minor deviations in taste, aroma, or appearance.

Both score sheets and awards will be posted to this website after the ceremony concludes. Results will be posted to this competition web site after the ceremony concludes.

Other awards include: 

  • Brewers Cup of California Best of Show: Awarded to the brewery with the highest-rated beer, overall. 
  • Brewery of The Year: Awarded to the brewery that received the most awards, overall. 
  • Guild of The Year: Awarded to the Brewers Guild whose members garnered the most awards. 
  • Pioneer Award: Awarded to an individual who has made significant contributions to California’s craft beer industry. 

Hard seltzer and kombucha will not count toward Brewery of the Year and are not eligible for Best of Show.

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